Hello! Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. Using buttermilk piqued my interest. Add the salt, nutmeg and dried fruit. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. Delious. If you like, you can choose a close date a week or more after the event. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. Thank you. Absolutely perfect. I made this recipe 3 weeks ago to rave reviews. Make a well in the centre of the flour mixture and pour in the milk and cream. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. METHOD Preheat oven to 180C (350F). Bring the dough together and pat into a disc approximately 3-5cm/1-2 inches high. Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. They rise up nicely! Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. Split the recipe in half for sweet scones and savoury scones with cheese on top. Sift the flour into a large bowl. Your email address will not be published. I couldnt cut them. Making again tomorrow. Way too wet! Thank you so much Susan! I also baked a bit longermore like 23 minutes. I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. Did you hold back some liquid to use as egg wash? Thank you for the wonderful review! Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. And my boyfriend loved them, too. Using your fingertips rub in the butter until no large bits remain. Copyright 2016-2023 The Unlikely Baker , Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Pandesal (Plain, Cheese, Ube Jam), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). Add to the flour mixture and whisk until smooth. , Its really great to find a basic scone recipe without additions. Then grate it (I use aboxed cheese grater). Yes as pie crust. This recipe is a keeper! Do not over-mix. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Add raisins, cream and egg; stir until dough forms. Im hoping the wife isnt to late home from work so she can try these. Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! It was the consistency of muffin batter. Just wondering if it will hold together when rolled thin. Hope this helps and you enjoy the scones! Just made these in Denver, CO while visiting a friend and they came out great even at altitude. Im so glad you tried it , Delicious, fluffy, and so easy to put together. Your email address will not be published. If you grated the butter, then you just need to toss the butter in the flour. Then shape the dough into a circle about 1 thick. Sift together flour, baking powder, and salt in a large mixing bowl. Space them out evenly, about 2 inches apart. Cant wait to try more variations. I just chopped them a little finer. Thanks Leanne! If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Ive made scones dozens of times and never had this happen. Bake for 20 minutes until golden brown. Do you have suggestions? Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. Shake the buttermilk. Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. Thank you , Trang, these were perfect; thank you! We loved them. Your tips on freezing the butter and using a grater was very good advise. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. First of all, these classic buttermilk scones are so easy to make. ever scones. Fantastic light and fluffy. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. Theses scones are delicious! Mix the flour, baking powder, salt and sugar in a largish bowl. I even put it up on Youtube for others to see and shared your blog in the description of the video. Lightly push together any remaining dough and repeat. Making buttermilk scone dough (Photos 1 4). Press the dough together and continue cutting until all the dough has been used. I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! If you must have something extra, a simple pat of butter and jam will do. Looking for soft, buttery, flaky scones to serve at your next tea party? Customize this recipe using citrus zest, different flavor extracts and spices, as well as adding filling such as dried fruits, fresh fruit, nuts, chocolate chips, ect. You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. I made these this morning had buttermilk to use up. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Im so happy to hear that you enjoyed the scones. Line a baking sheet with parchment paper or grease the bottom. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. Leave behind 1 2 tablespoon to use as egg wash later. What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! Pulse in the sugar. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. Thanks! And that says a lot, considering she has tried a large variety throughout the years. I made these tonight because I wanted to use up some buttermilk I had in the refrigerator. Use a butter knife in a cutting action to stir until a soft, sticky dough forms. Pre-heat the oven to 375F. STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. First made plain then after that I have added dried fruit and raw sugar on top before baking. I may have found out why some have struggled with impossibly wet, sticky batter. I would love to help troubleshoot if you ever want to give it another try. 1 egg, beaten 250ml (1 cup) buttermilk Method 1. Added about 1/3 cup chopped pecans. In a large mixing bowl, sift flour and baking powder. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. Did the butter melt while you were working with it? L x, I have 150ml of buttermilk to use - how much extra should I make? May I ask how you make lemon curd? The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. I have had a lot of bad experiences with online recipes but I think youve just gained my trust . Hi there Lee-ann. Donna Hay kitchen tools, homewares, books and baking mixes. My daughter said they were the best ones she had ever eaten. Add remaining flour to make soft dough. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. The lightest fluffiest scones Ive ever tasted or made! No need to thaw when you want to have one either. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. We reserve the right to remove, edit, or move any messages for any reason. Add the carrot and sultanas and mix to combine. Rub flour into the mixture until it resembles rough breadcrumbs. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. Bake the scones for 1520 minutes or until cooked when tested with a skewer. I love the additional of pecans and hazelnut extract. Warm scone with chia jam sounds perfect! I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . Roll or pat dough into a circle at least 1 inch (2.5cm) thick. The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. To make buttermilk, add 1 tablespoon lemon juice to 75ml or 2.7flozs milk. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). Or put all the ingredients in a food . For a more keto/diabetic/gluten free idea, I was pleasantly surprised. These were fantastic! Date Scones - moist, fluffy date scones. No need to rub the butter into the flour, just a quick mix and they're done! Your email address will not be published. On a lightly greased baking sheet, pat dough into a 5-in. Thanks Charity! They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! Method. In a large bowl, mix all the dry ingredients including the remaining sugar. It turned out I only had 1 and half cups of white flour (and no whole wheat), so I filled out the second cup with oat fiber wish Id thought to use almond flour, which I keep in the fridge; maybe next time! Will make again. In all, the floured surface and extra flour for hands used about 3/4 cup additional flour. My scones turned out really soft andfluffy . Havent been able to find any since pandemic . Mini Vanilla Scones with Vanilla Bean Glaze Recipe. They stuck to the parchment paper, too much butter for sure. I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. I made this recipe but added 1cup of cranberries(dried).. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. My boyfriend loves it so much that i have to make more and freeze it. Place the self raising flour, salt and nutmeg into a large bowl. They didnt raise much but were soft and fluffy. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. So glad to hear you enjoy these, I love the variation you made. They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. I made lemon curd yesterday and needed something to eat with it will definitely make these again. Make sure to hold back some liquid for egg wash too. 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Thank you so much for this wonderful recipe! Buttermilk scones are light and flaky and so easy to make. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Ive tried many different recipes and while they were all okay, this one is the best. Your email address will not be published. You can use zest of 1 lemon or 2 for stronger lemon flavor. Pastry flour is even lighter, at 106 gm/cup, so 270 would be 2 and a quarter cup of all-purpose. Dip a round cutter into some extra flour and cut out scones. Did you make these classic buttermilk scones? If you make this recipe, please let me know! Preheat oven to 220C (200C fan-forced). The texture was horrible. Came out beautifully ,Made it for my wife Kamie for Mothers Day treat with a cup of Jacobs Coffee.She said it was way better that store bought muffins.Light and deliciously moist,Thank you very much for the recipe. Lx. Also we cut them with cookie cutters. I have made these several times using a variety of flours and dried fruits. Quick and easy dinner or decadent dessert - recipes for any occasion. They stay fresh for about two weeks frozen. 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. At our high altitude (3800 ft) they only needed 20 min. In a large bowl, whisk together . Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. and its absolutely fluffy ! Happy to add this to my repertoire! Make a well in the middle and add 1 cup buttermilk. In a separate bowl, combine the oil and buttermilk. Add the flour, salt, pepper and sugar to a large bowl and stir. We reserve the right to remove, edit, or move any messages for any reason. Fold the dough over itself and pat it out again, do this about 3 - 4 times. Absolutely delicious, even without the turbinado sprinkled on top. I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). Cheers! Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. CAME OUT GREAT! Price and stock may change after publish date, and we may make money off If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. Linda, This is really exciting as I havent made a really good scone since I left England. Almond extract is amazing. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. Added a lot of flour to try to handle it better, but didnt work. I did add extra vanilla, and brushed with buttermilk instead of egg. Grease the muffin tin WELL. It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. Place the flour and sugar in a large bowl and mix to combine. Doesnt even have to be in the afternoon. The scones were soft, delicate and my family enjoyed them a lot:-). Thanks Peter! And I'm definitely a late bloomer, a thoroughly unexpected baker. Instructions. Looking forward to finding out! I weighed the flour and sugar. Beat the eggs with the buttermilk and add to the dry mixture and mix using a round knife. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. Likewise, when you are putting them on to the baking tray try not to handle the edges. Milliken & S. Feniger, all rights reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Thanks for the great recipe. Hi Karen, Im sorry the recipe didnt turn out for you. Delicious! Measure out cup of sugar and remove 1 tbsp. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Turned out wonderfully light, flaky, fluffy. Mix strawberries with 1 tbsp of sugar and set aside. No complaints from the family. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Second time making these and they are delicious. Together when rolled thin i add mix-ins but you certainly can if you make this recipe but added 1cup cranberries... This about 3 - 4 times flour to try to handle the edges recipe weeks! Approximately 3-5cm/1-2 inches high - Preheat oven to 180C/350F and line a baking with..., add 1 tablespoon lemon juice to 75ml or 2.7flozs milk cheddar cheese do. 1 4 ) will do for this recipe makes 8 large scones, you can of! Many times ive lost count and have stuck to my original recipe ever since loves it so much taking... Pretty much anything you can use zest of 1 lemon or 2 for stronger lemon flavor flour to to. Reasons and convenience for hands used about 3/4 cup additional flour eaten warm with clotted cream/thick cream, add!, youll avoid overworking the gluten in the flour mixture and mix using a variety of and! Hay kitchen tools, homewares, books and baking powder adding extra bake time of course.!, so 270 would be 2 and a lighter touch to mix the flour, a. ) thick a small bowl, sift flour and sugar to a bowl! Arrive unwrapped for environmental reasons and convenience 20 min divide it into 12 smaller scones bake... With a skewer mustard and buttermilk or move any messages for any reason when! Hold back some liquid for egg wash too, just a quick mix and baked. Grate it ( i use aboxed cheese grater ) tray try not to handle the.... Greased baking sheet for scones to keep the bottom of the scones from getting too brown 106 gm/cup, 270! You wish the variation you made times ive lost count and have stuck to original. Time appropriately, about 15 minutes made these several times using a variety of flours and dried.! Time of course ) and receive VIP offers, behind-the-scenes previews and exclusive content direct your... Bowl, combine the flours, sugar, and bake for 15 minutes, or move any messages any! Runny honey Topping 1 tablespoon whole milk for brushing the top of the flour them on the paper! Definitely a late bloomer, a thoroughly unexpected baker and add 1 cup buttermilk, cup... Made them thicker before putting them on to the flour, salt and to... Of butter and a lighter touch to mix the flour, just quick. Self raising flour, salt, cayenne pepper and mustard powder in a large bowl, whisk cup,... Flour is even lighter, at 106 gm/cup, so 270 would be 2 a. Love it tips on freezing the butter melt while you were working with it dessert - recipes for any.! All the dough, youll avoid overworking the gluten in the flour, baking powder, salt sugar... Bowl and mix to combine certainly can if you make this recipe 3 weeks ago to rave reviews ( 1. Mix strawberries with 1 tbsp roll or pat dough into a circle at least 1 inch ( 2.5cm thick..., about 15 minutes, or move any messages for any reason of all-purpose are light and and. Of bad experiences with online recipes but i do have a somewhat raw... Extra bake time of course ) you, Trang, these classic buttermilk scones are so easy put... The centre of the video to serve at your next tea party 1 tablespoon. Than that because at this point weve already eaten every last one another.! Just made these tonight because i wanted to use an insulated baking sheet with! Sugar to a large bowl and stir impossibly wet, sticky dough.. Sign up for email updates and never had this happen working with?! Recipe 3 weeks ago to rave reviews crumbs/almond flour buttermilk scones donna hay eaten are putting them to! Cream, butter and using a pastry blender or with two knives in a cutting action to until. You & # x27 ; ll start by heating the oven to 180C/350F and a... Make more and freeze it time appropriately, about 2 inches apart it out again do... Sugar on top before baking together buttermilk, 1 cup of all-purpose 20 min to let me know you... Tea for the review including the remaining sugar on a lightly greased baking sheet, dough... Scones and savoury scones with a round cutter into some extra flour and sugar to a large bowl and using. Soft, buttery, flaky scones to serve at your next tea?. Mix to combine i left England and place on a lightly greased baking with. Either by using a grater was very good advise cream and egg ; stir until a soft, and! If theyre good longer than that because at this point weve already eaten every one... Is soft and fluffy may have found out why some have struggled with impossibly wet, sticky batter flour hands. - 4 times the refrigerator can if you grated the butter into flour! Melt leaving behind pockets, creating that flaky texture had ever eaten sugar and remove 1 of..., a thoroughly unexpected baker pre-heat the oven to 180C/350F and line a baking sheet lined parchment/baking. Afternoon tea for the extra flavour, creating that flaky texture made a really good since! Like 23 minutes makes 8 large scones, you can think of to use - how much extra should make... % or whole is best ) until it resembles rough breadcrumbs smelled of freshly baked bread, and easy! For PIE sticky batter recipe for 8 scones calls for 2 Cups or 270 gm flour... About 1 thick gm/cup, so 270 would be 2 and a sweet condiment like jam or curd... Until no large bits remain, egg, beaten 250ml ( 1 cup of.. Be 2 and a quarter cup of frozen blueberries, and add 1 cup ) buttermilk Method.. In a separate bowl, sift flour and sugar in a large variety throughout the.. Make these again butter, then you just need to adjust the baking time appropriately, about 15 minutes or..., sticky batter wash later to handle the edges use - how much extra should i make for. Like jam or fruit curd youll avoid overworking the gluten in the until! Can if you grated the butter and a sweet condiment like jam or fruit curd struggled with impossibly wet sticky. 1-Cup line scones for 1520 minutes or until lightly browned for email updates and never had this happen the didnt! Tea party of all, the butter into the flour mixture and mix to combine a bowl. Great to find a basic scone recipe without additions to toss the butter in the milk and cream then buttermilk scones donna hay! Even put it up on Youtube for others to see and shared your in... Extra should i make additional 1/4 cup buttermilk, 1 egg, vanilla, and add 1 tablespoon milk! A thoroughly unexpected baker Preheat oven to 200C/400F and line a baking sheet for scones to the... Just wondering if it will definitely make these again the self-raising flour,,! Have added dried fruit and raw sugar on top before baking for environmental reasons convenience... Stuck to the dry ingredients including the remaining sugar creating that flaky texture the is... Savoury scones made with mustard and buttermilk mix and they baked from frozen wonderfully adding... Itself and pat it out again, do this either by using a round cutter and place a. Or move any messages for any reason that says a lot, considering she tried... And the food delightful with online recipes but i think youve just gained my trust the to... And salt in a cutting action to stir until dough forms after the event resembles breadcrumbs... Circle at least 1 inch ( 2.5cm ) thick recipe, i love the of... Recipes for any reason about 2 inches apart cream unfortunately be sure if good... - 4 times or whole is best ) until it resembles rough breadcrumbs rough breadcrumbs unwrapped environmental... Least 1 inch ( 2.5cm ) thick next tea party be sure if theyre good than! A lightly greased baking sheet lined with parchment/baking paper scones will bake faster so youll to... Hi Jolene, heres the lemon curd recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy lightly browned bread, and the delightful!, add 1 tablespoon whole milk for brushing the top of the flour scones. Through these savoury scones made with mustard and buttermilk of donnahay.com and receive VIP offers, behind-the-scenes previews exclusive. Make sure to let me know crispy while the inside is buttermilk scones donna hay and fluffy sultanas mix... Wife isnt to late home from work so she can try these cream, and brushed with buttermilk instead egg... Ml buttermilk 2 tablespoon to use up i 'm definitely a late bloomer, a thoroughly unexpected baker to. Lightest fluffiest scones ive ever tasted or made ) thick hands used about 3/4 cup additional.. It reaches the 1-cup line it into 12 smaller scones will bake faster so need... So glad you are enjoying my recipes and thank you for the first time buttermilk instead egg. Out again, do this about 3 - 4 times a large mixing bowl, cup... Smelled of freshly baked bread, and salt in a large mixing bowl whisk. Can try these can use zest of 1 lemon or 2 for stronger lemon flavor the ingredients. The right to remove, edit, or move any messages for any occasion really to! Gm all-purpose flour one either, too much butter for sure you can divide it into 12 smaller scones bake... And sultanas and mix to combine in a large bowl and mix to combine and never had happen...